A federal-state-county partnership enhanced by private support uniquely positions the Institute of Food and Agricultural Sciences to discover and develop Florida’s agricultural, human and natural resources and food industries. With research facilities throughout the state, multiple on-campus and remote degree programs through the College of Agricultural and Life Sciences, and UF/IFAS Extension offices in all 67 counties, IFAS extends to each of Florida’s communities to develop and share knowledge to enhance the quality and sustainability of human life.

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