The spendable income from the Fund shall primarily be used to initiate and continue research programs to support and increase the supply of food and nutrition, particularly to the regions where there is greatest need. Secondarily, the income may also be used to support scholarships to undergraduate juniors and seniors and to graduate students pursuing degrees in the College of Agricultural and Life Sciences working in the fields of food science, human or animal nutrition, and food and resource economics. The scholarship is to be awarded based on financial need and on academic merit, professional potential, and leadership ability.

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